HALAL HAS 23000 AWARENESS COURSE Indonesia

Introduction

The global Halal market is expected to reach USD 9.71 trillion (RM 40.7 trillion) by the year 2025, with the market for Halal food expected to reach USD 2.6 trillion by 2023. Malaysia, a major global Halal hub, exports USD 8.58 billion (RM 35.4 billion) worth of Halal products every year, approximately 5.1% of the country’s total exports.

This course will introduce learners to Halal Assurance System Criteria in HAS23000

Course Outline

1. ·         Majelis Ulama Indonesia (MUI) & Standards
2. ·         Awareness of Halal & Haram in the light of Shariah
3. ·         Procedure for Halal Certificate
4. ·         To Provide an overview of HAS23000
5. ·         Halal Certificate
6. ·         Documents required for Halal MUI

Who should take this course?

This course is aimed at managers, executive, engineers, professionals, and employees who are involved with Halal or whose job function affects the quality and efficiency of their company’s products.

Objective

1. ·         To give participants exposure on local and global halal industry
2. ·         To provide participants with basic knowledge of halal and haram in Islam
3. ·         To expose participants with Indonesian Standards, halal Certification scheme and its enforcement

Learning Outcome

1. ·         To promote participant awareness on the key principle of Halal and Haram
2. ·         To boost participant responsibility towards producing halal food and maintaining its integrity
3. ·         To ensure compliance to the Malaysia Standards HAS23000.
4. ·         Certification by practicing good halal practice in premise

End of Course

After completion of the course students must undertake the exam. Once the exam is passed, it is considered as end of the course.