The Basic Concept & Requirements Of HALAL
The Basic Concept and Requirements Of HALAL
- 0 lessons
fromAED 350
Delivered as a scheduled course — online, live or in your workplace. Tell us your scheme and team size and we’ll confirm dates and pricing.
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About this course
Course Overview
Muslims in accordance with Islamic provisions food, cosmetics and so on. The right to consume products is absolute. Muslims for centuries in accordance with Islamic provisions, food and so on. they had no problems in determining the consumption materials. Because the products consumed were simpler in content and mostly home type
Understand the definition & basic concepts of Halal certification
Be better prepared to comply with Halal requirements
Gain an overview of the principles of Halal
Covered Topics
Fundamentals of Halal & Understanding of Halal Standards Halal Audit Process and Halal Certification Halal Basic requirements
Who Should Attend This Course?
Auditors Aspiring to become Halal Lead Auditors
Management of Food Industry
Managers
Halal Internal Auditors
Halal Inspectors
Halal Supply Chain Managers
Consultants of Halal Industry
Study Material
This training is based on both theory and best practices
Lecture sessions are illustrated with practical questions and examples
Practical exercises include examples and discussions
Practice tests are similar to the Certification Exam
End Of Course Instruction
After completing the session and passing each session examination, the students can take the final exam. Once the final exam is cleared, then it is considered as an end of course.