Food Allergy and Customer Awareness Course

Introduction

This training course is designed to guide the participants through Food Allergen awareness, impact on customer, requirements, practices and implementation of food allergen prevention practices in HORECA and food industry sector.

Course Objective

·         Understand the Food Allergy and Major Food Allergens

·         Awareness of Food Allergy and its impact

·         Understand the importance of Awareness of Food Allergy for Customer and Employees

·         Risk management of Food allergens in Food industries

·         Risk management of Food allergens in Hotel and restaurants

·         Understanding precautionary requirement for Products for Customer awareness

  Course content

·         Introduction to Food Allergy

·         Major food allergens and reactions

·         Statistics of Food Allergy

·         Food Allery Risk Management

·         In Restaurants

·         In Food Industries

·         Impact of Awareness on Customer behavior

·         Reasons for Awareness to Food Companies

·         Feedback

Who should attend?

·         Supervisors, executive from Food and Food related companies

·         Fresh graduates of Culinary and Food technologist

·         Food Quality and Safety officer/manager

·         QHSE officer/manager quality manager

·         Food handlers of HORECA  and food industry sectors

·         Professional and managerial levels who have role to play in production areas.

Training material

·         This training is based on both theory and practical approach

·         Lecture session are illustrated with practical questions and answer

·         Practical exercise include activity and discussion

·         Practice test and certification Exam

End of the course

After completion of course students must under taken the exam, once exam is passed it is considered as end of the Course.