HACCP Awareness Training

Course Overview

At the conclusion of this course delegates will be able to:

§  Understand the PRPs for HACCP system & its control;

§  Understand Seven principle of HACCP system;

§  Understand the Dubai Municipality Guidelines for HACCP implementation; • Understand biological, chemical and physical hazards;

§  Understand the advantage of HACCP systems implementation;

§  Understand the reasons for the failure of HACCP system;

§  Understand duties and responsibilities for the HACCP team members.

Covered Topics

It is a highly interactive course that will involve the following areas

§  Hazards & its definitions, Prerequisite programs for HACCP, Advantages for HACCP implementation,.

§  Assemble the HACCP team, Describe the product, Identify the indented use, Construct flow diagram, On site confirmation of the flow diagrams

§  Seven Principles of HACCP

1. Conduct Hazard analysis

2. Determine Critical control points(CCP)

3. Establish critical limits

4. Establish a monitoring system for each CCP

5. Establish corrective actions to be taken when a CCP is breached

6. Establish verification procedure

7. Establish documentation & record keeping

Who Should Attend This Course?

§  Supervisors, Executives from food & food related companies.

§  Fresh graduates and college students with science background or any other streams.

§  Managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified companies.

§  Professionals who have a role to play in the implementation of HACCP in their organization.

Study Material

§  Lecture sessions are illustrated with practical questions and examples

§  Practical exercises include examples and discussions

§  Practice tests are similar to the Certification Exam

End Of Course Instruction

After completing the session and passing each session examination, the students can take the final exam. Once the final exam is passed, then it is considered as an end of course.